The Simplest Capers

Name: The Simplest Capers
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some green beans; Several Mineral water bottles; Some salt

by Happy beautiful mother

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Let me explain the background first. I prefer to eat fried capers. I have seen countless recipes in the kitchen, made countless times, and made one bad once 😂
Until I returned to my hometown, I saw how grandma learned how to make tamarind beans. I tried it many times. I did it last year and this year, and it was 100% successful. So now share it with the handicapped party foodie.
The snap beans must be tender and pickled to be delicious. If the snap beans are older, they will be peeled after being pickled and fried.
If you have any questions, please take a closer look at the recipe. I don’t want to answer the same question if I ask too many.
⚠️One more thing, if you can marinate in glass bottles, glass jars, or jars, please refer to other recipes.
And if it tastes good or not, please don't guess the comments, you will know when you make it.

Ingredients

The Simplest Capers

1. Clean the tender beans and pinch the places where the insects have eyes. Rinse the mineral water bottle, it doesn't matter if you don't need to dry it.

2. Put the whole beans in the bottle. Of course, you need to show their magical powers here. I really don’t have a good way. I slowly rotate it and put it on the ground so that the bottom of the bottle piles up. One bottle is just enough for 1 plate. I don't know how to install it. Every time 1 disk is not enough, it will be less, but it does not matter.

3. Pack the beans, ➕3 tablespoons of salt, it’s okay to add more, because you’ll have to add water later, it won’t be particularly salty.

4. The salt is filled, the tap water is filled with the bottle, the full one, the cap is tight, the cap is tight.‼ ️

5. Put it in the cupboard. It will ferment slowly and turn yellow. You can eat it in a week. You can make more when the beans are cheaper. They can be kept for a long time. They are good in summer and winter.

6. Just made the first two bottles. It takes about 4 to 5 days for 3 bottles, and about 10 days for the last 2 bottles. I made a bottle yesterday and it was delicious, tender and sour.

7. When eating, first slowly open the cap, let the air out slowly, then pour out the water, cut the middle of the bottle, clean and cut into sections, and stir-fry. Take 1 bottle at a time. Simple and convenient.

Tips:
Every time you buy green beans, you can make a little bit of it when you buy it, and make a little bit each time. The tenderer the beans, the better. After that, the salt will slowly melt, the beans will ferment, and the bottle will swell a little bit, so the water is not full, the bottle is also deformed, and there will be a bit of white precipitation inside. I like to shake it when I’m okay, so it doesn’t affect eating. Share with everyone, I hope everyone can make their favorite capers.