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1. Material collection
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2. The first step is to put the egg white and egg yolk in two separate pots.
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3. Let’s make the egg yolk first, add the yogurt
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4. Vegetable oil
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5. Stir well until emulsified, add flour and mix well.
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6. Sugar is added three times with egg whites to beat until dry foam
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7. Labelled like this
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8. Add the beaten egg whites to the egg batter three times and stir evenly up and down. At the same time, add water to the baking tray at 200 degrees for 5 minutes to preheat, and then bake at 140 degrees for 60 minutes.
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9. Pour the mixed batter into the mold and shake out bubbles. Wrap around the bottom of the cake mold with tin foil (to prevent water from entering), put it in the baking pan water at 140 degrees and bake for 60 minutes. Insert it with a toothpick. Cooked
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10. Come out
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11. Very soft, sweet and fragrant
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12. Fine and soft tissue
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13. Try it
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