The Source of Thousands of Delicious Flavors-homemade Delicious Chicken Essence

Name: The Source of Thousands of Delicious Flavors-homemade Delicious Chicken Essence
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g chicken; 50g Dried shiitake mushrooms; a little Powdered sugar; a little salt; a little Ginger onion powder

by Poetic heart

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

I remember that when I was young, my mother used MSG to cook, but at this time, we all added chicken essence. Compared with monosodium glutamate, chicken essence is relatively healthier, but if you make a can of chicken essence without additives, is it healthier?
In fact, many people make their own chicken essence, dried shrimp skin MSG, mushroom MSG, etc., which are both delicious and healthy. Whether it's cooking noodles, boiling soup or cooking chaos, add a little bit, so you can eat deliciously and at ease! "

Ingredients

The Source of Thousands of Delicious Flavors-homemade Delicious Chicken Essence

1. Prepare chicken breasts and shiitake mushrooms.

The Source of Thousands of Delicious Flavors-homemade Delicious Chicken Essence recipe

2. Remove the muscles and membranes of the chicken breasts, and tear them into small pieces.

3. Wash the shiitake mushrooms to control the moisture, and cut into small cubes.

4. Pour water into the pot, add green onion and ginger to a boil.

5. Add the chicken shreds and cook for about 2 minutes. Remove and control the water.

6. Then use a rolling pin to pound the shredded chicken into a very delicate minced meat.

7. Pour into the dish, add a little salt and mix well. You can try the saltiness.

8. Put it in the microwave oven and bake on high heat for 2 minutes, take it out and stir once, bake it 3 times, take it out and set aside.

9. Then put the diced shiitake mushrooms in the microwave oven and roast them on high heat for 2 minutes.

10. Take out the roasted shiitake mushrooms for later use.

11. Grind the roasted minced chicken and shiitake mushrooms into powder with a dry grinding cup.

12. Prepare a little rock sugar and grind it into powdered sugar.

13. Mix the ground chicken powder, shiitake mushroom powder, icing sugar, green onion powder and stir well.

14. Then strain them with the filter spoon that sifts the flour, and grind the ones that cannot be sieved again.

15. Then put the prepared chicken essence into a sealed glass bottle for storage.

Tips:
Poetry heart phrase:

1: Chicken shreds must be cooked first.

2: The finer the pound, the easier it is to bake and grind.

3: When roasting, you should take it out and stir and roast it in batches, which can be evenly heated, and you can understand the degree of roasting.

4: The amount of cooking is different, and the baking time must be different, so you have to master it yourself.

5: The prepared chicken essence should be stored in a sealed container, otherwise it will regain moisture and cause agglomeration.

6: I added a little bit of Totole Chicken Essence when grinding, the finished product is very fresh, so I don't think it needs to be added.