The Spring of Leftovers-diy Small Rice Crust

The Spring of Leftovers-diy Small Rice Crust

1. Use a small bowl of leftover rice to heat up in a microwave for better mixing of ingredients. The dry ingredients left over from the instant noodles that are usually eaten dry are also useful. Then add sesame, cumin, dry ingredients and olive oil according to your favorite taste. Mix all the ingredients together to form a rice ball.

2. 1 After all the ingredients in the picture are mixed well, put the dough balls on the cutting board and slowly roll them into pancakes with a rolling pin. Remember to put some cooking oil on the rolling pin when you roll it, so that it won't be sticky.

3. Pour some water on both sides of the knife, then cut into small diamond shapes, piece by piece. Remember to pour water on both sides of the knife frequently when cutting, so that it will not stick to the knife.

4. After the cut is done, it will be fried in the pan. This step is busy. Forget to take a picture and directly upload a finished picture. Although it looks so good, it tastes really good! Crunchy...

Tips:

1. It is fine to add some salad oil without olive oil. In fact, it is okay even if you don't add oil. The main reason is that the oil is not too dry when mixing.

2. After mixing into the rice ball, you can put it in a fresh-keeping bag and knead it vigorously, just like kneading the noodles, so that the stickiness of the rice will be greater, and the pancakes rolled out later will not be easy to break.

3. Remember to pour water on both sides of the knife when cutting, so that it will not stick to the knife. Or put it in the freezer of the refrigerator for a while before cutting for better cutting after qualitative.