1. Soak dried shiitake mushrooms in water, cut carrots into pieces, break green peppers, and boil chicken to remove blood
2. Start the pot and put oil, shallots, ginger slices, star anise, then directly put the chicken, add water, add soy sauce, add rib sauce, chili, and some cooking wine
3. After the water boils, boil for 3-5 minutes to put the mushrooms
4. Put the mushrooms and cook for 3-5 minutes, then add carrots, salt, MSG, and sugar, and then simmer for 3-5 minutes to stew the sweetener of the carrots
5. Add green peppers when they are ready to be out of the pot. The green peppers are easy to cook. Put them in and simmer for a while and they will be out of the pot, otherwise it will easily rot
6. Add some chopped green onion to the pot and the dish is complete
Tips:PS: Mushrooms can be simmered early, carrots must be stewed with sodium cyclamate, do not stew too badly, green peppers should be put before the pan
