The Story of Plum Eggs

The Story of Plum Eggs

by Xia Yuhuan

4.6 (1)
Favorite

Difficulty

Easy

Time

24h

Serving

2

When I was young, I liked the yolk of salted duck eggs. In order not to waste, my father volunteered to pack all the salty and bitter protein. If he knew that duck eggs could still be marinated in this way, his father would not have to suffer so many sins. Now that I think about it, I am really ashamed of my father. The Dragon Boat Festival is coming soon, and this salted duck egg will be given to everyone as a gift. "

Ingredients

The Story of Plum Eggs

1. Prepare the eggs you need, wash them, and drain the water.

The Story of Plum Eggs recipe

2. Put an appropriate amount of salt in the bowl and use a small spoon to make a few small holes.

The Story of Plum Eggs recipe

3. Separate the egg whites with an egg separator and use them separately.

The Story of Plum Eggs recipe

4. Then gently pour it into the salt cave.

The Story of Plum Eggs recipe

5. Cover the egg yolk with a thick layer of salt, so that you can't see the egg yolk.

The Story of Plum Eggs recipe

6. Cover it with plastic wrap and place it wherever you want. Let stand for 24 hours.

The Story of Plum Eggs recipe

7. I did it in the afternoon the first day, and it solidified the next morning.

The Story of Plum Eggs recipe

8. Haha, the delicious and delicious salted egg has been made successfully.

The Story of Plum Eggs recipe

Tips:

1: The salt that has been made of salted eggs can also be used for other purposes.

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