The Sun
1.
Boiled prawns
2.
Prepare a bowl, two to three porcelain spoons of white vinegar (the color comes out beautiful), add 1:1 white sugar, stir well and set aside
3.
Heat the pan with a little oil, pour the oil into the tomato sauce, just enough to cover your shrimp, no more
4.
Heat the tomato sauce, pour it into the mixing bowl, mix well, pour the prawns, stir fry
5.
Fried eggs in oil, use carrots and seaweed to make a sun father
6.
Serve, assemble, retouch, OK