The Sweetness and Warmth in Winter. 【cinnamon Roasted Pumpkin】

Name: The Sweetness and Warmth in Winter. 【cinnamon Roasted Pumpkin】
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Beibei Pumpkin; Some Cinnamon; Some olive oil; Some sea salt; Some Black pepper

by coffee. Mocha

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Let’s eat something warm on this cold day. Let’s have a warm cinnamon roasted pumpkin today. . .

The cold wind outside the house, the warmth inside the house is like spring. During the holidays, sitting around the table with the family and eating hot and sweet roasted pumpkin is such a warm scene~~

This full-flavored cinnamon-scented roasted pumpkin will surprise your taste buds, try it~~"

Ingredients

The Sweetness and Warmth in Winter. 【cinnamon Roasted Pumpkin】

1. Prepare the materials. Mix cinnamon, sea salt, black pepper and olive oil evenly

The Sweetness and Warmth in Winter. 【cinnamon Roasted Pumpkin】 recipe

2. Pumpkin seeds and cut into pieces

3. Arrange the pumpkin skin down into the baking tray

4. Brush the mixed seasoning evenly on the pumpkin

5. Put it into a preheated 180 degree oven and bake for about 50 minutes, and confirm that the pumpkin is ripe. (Adjust the temperature and time according to your own oven habits)

6. Baked

7. Flavorful cinnamon-scented roasted pumpkin finish

8. Let's start~~

Tips:
1. All kinds of pumpkins are available, not limited to Beibei pumpkins, each with its own advantages
2. Add cinnamon and black pepper to have more flavor, you can leave it alone if you don’t like it
3. It’s best to eat while it’s hot, or microwave if it’s cold.