The Taste is Super Good, The Preparation is Super Simple Blueberry Jam Scones (inside

The Taste is Super Good, The Preparation is Super Simple Blueberry Jam Scones (inside

1. The ingredients are large, remember not to soften the butter, take it out in the refrigerator and cut it into small pieces directly

2. Today, I used a kitchen cooking machine. You don’t need to rub the butter with your hands. Put all the powder into the machine and beat for a few seconds to mix well.

3. Add the small pieces of refrigerated butter and beat for a few seconds to form coarse particles. This saves the step of rubbing the butter with your hands, which is quick and easy. Hurry up and compliment me

4. Just make it into coarse particles like this

5. Add milk and beat into dry powder-free

6. Pour it out and arrange it into a ball with your hands. Don't knead it hard, just make it into a ball. Roll out into a 2 cm thick piece.

7. Use your favorite cookie mold to form the shape

8. It must not be too thin

9. Gently press a small nest in the middle of the cake with your hands, use a spoon to dig a little blueberry sauce, not too much, or it will explode when you bake it

10. Brush whole egg liquid or milk around, preheat the oven 200° in advance

11. Bake at 200° for 20 minutes until the surface is golden

12. After high-temperature baking, Scone will be taller!

Tips:

1. The butter must not be softened. If there is no cooking machine, you can directly knead it by hand and knead it into coarse grains. The dough cannot be kneaded hard, which will affect the final taste of Scone. \n2. Scone with a few woody fruits and blueberry sauce has a richer taste. This jam has no additives. After opening it, it needs to be stored in the refrigerator! \n\n