The Taste of Happiness-goldfish Steamed Dumplings
by Brilliant Mom A
Favorite
Difficulty
Normal
Time
30m
Serving
4
The taste of happiness—When the goldfish steamed dumplings were a child, my mother’s meals nurtured me. It was the taste of home that I was so familiar with. It was a taste that was unforgettable and unforgettable when I was far away in a foreign land. After eating for decades, I don’t feel tired of it anyway; nationality can be changed, accent can be changed, but the taste you like is the only thing that can’t deceive people. It is also the taste of love that can be easily replaced by other tastes.
As the saying goes, the more you eat dumplings, the more you eat them. There are many different types of dumplings. Due to China's vast territory, there are many differences in the varieties and methods of making dumplings.
Among the many dumplings, only the goldfish dumplings from Hubei are shaped like goldfish, crystal clear, and the filling is delicious. It is even more famous and amazing. It will always appear on the menu of Southern New Year dishes, with a homonym that is more than auspicious, and bless the family's safety and happiness forever.
Don’t underestimate this little goldfish dumpling. The meaning is more than years after years. The ingredients inside the dumpling are also diverse. The traditional filling is to wash the pork into minced meat and put it in a basin, ham, water-fat sea cucumber, shrimp, fungus, Wash the winter bamboo shoots and cut them into small pieces. The sides of the dumplings are divided into three, two are shorter and the other is longer. The short sides are bent toward the body after being squeezed. The red food on the decoration forms the eyes, and the tail is also pinched into a wave shape. The shape is realistic and the dumplings are fresh and tender.
I remember the poor living conditions when I was young. My parents came to Hubei to work and live alone because of their poor background. In winter, in addition to cabbage, which is radish, the ingredients at home are also simple and extremely simple. Only during the holidays, parents buy a little meat and flour, and follow colleagues in Hubei, learn how to make delicious food, make dumplings, and relieve their hunger for the New Year.
Although the standard of living has improved, there are more varieties of vegetables, and the variety and fancy styles of dumplings are also full of people. But I have been thinking about this goldfish dumpling, which is a kind of childhood memory of the good life, the memory of my mother's happiness.
As the saying goes, the more you eat dumplings, the more you eat them. There are many different types of dumplings. Due to China's vast territory, there are many differences in the varieties and methods of making dumplings.
Among the many dumplings, only the goldfish dumplings from Hubei are shaped like goldfish, crystal clear, and the filling is delicious. It is even more famous and amazing. It will always appear on the menu of Southern New Year dishes, with a homonym that is more than auspicious, and bless the family's safety and happiness forever.
Don’t underestimate this little goldfish dumpling. The meaning is more than years after years. The ingredients inside the dumpling are also diverse. The traditional filling is to wash the pork into minced meat and put it in a basin, ham, water-fat sea cucumber, shrimp, fungus, Wash the winter bamboo shoots and cut them into small pieces. The sides of the dumplings are divided into three, two are shorter and the other is longer. The short sides are bent toward the body after being squeezed. The red food on the decoration forms the eyes, and the tail is also pinched into a wave shape. The shape is realistic and the dumplings are fresh and tender.
I remember the poor living conditions when I was young. My parents came to Hubei to work and live alone because of their poor background. In winter, in addition to cabbage, which is radish, the ingredients at home are also simple and extremely simple. Only during the holidays, parents buy a little meat and flour, and follow colleagues in Hubei, learn how to make delicious food, make dumplings, and relieve their hunger for the New Year.
Although the standard of living has improved, there are more varieties of vegetables, and the variety and fancy styles of dumplings are also full of people. But I have been thinking about this goldfish dumpling, which is a kind of childhood memory of the good life, the memory of my mother's happiness.
