1. Wash the water celery, remove the yellow leaves, and remove the roots. Cut into small pieces
2. Bring water to a boil in a wok, add water celery and cook until the color darkens and the stems become soft
3. Pour out the excess water in the pot, add salt and MSG and mix well
4. Pour in some flaxseed oil after serving and mix well
5. Pour in some sesame sesame oil to increase the fragrance, mix well
6. Stir in shredded bamboo shoots and dried chilies according to personal preference
