The Taste of Hometown-cold Water Celery

by miranda jelly

4.8 (1)

Favorite

4

Difficulty

Easy

Time

15m

Serving

3

I like to eat this kind of wild vegetables. It is not only simple and easy to cook, but also very light. I like the taste of the thick fiber. I always feel that he can complete his mission of scavenger in the stomach.

Ingredients

The Taste of Hometown-cold Water Celery

1. Wash the water celery, remove the yellow leaves, and remove the roots. Cut into small pieces

2. Bring water to a boil in a wok, add water celery and cook until the color darkens and the stems become soft

3. Pour out the excess water in the pot, add salt and MSG and mix well

4. Pour in some flaxseed oil after serving and mix well

5. Pour in some sesame sesame oil to increase the fragrance, mix well

6. Stir in shredded bamboo shoots and dried chilies according to personal preference

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