The Taste of Old Beijing Lentil Braised Noodles (hand-made Noodles
1.
Lentils, wash well and choose better. Noodles, and noodles. Cut the garlic into slices with two cloves and use it in a saucepan.
2.
Heat the pan, cool oil, and cook the pan with garlic slices first.
3.
The garlic smells good, and the lentils are cooked.
4.
Stir-fry for a few minutes, the lentils change color, add a small amount of salt, add 2 tablespoons of vegetarian meat sauce (you can leave it alone), and continue to stir-fry.
5.
While the lentils continue to be stir-fried, prepare the noodles. Pour some oil into the raw noodles so that the noodles are covered with some oil so that the pan will not stick together (I used my hands to shake it a little bit) Friends can use chopsticks.
6.
After the noodles are processed, the lentils are almost fried. Spread the noodles evenly on the lentils. The noodles must be shaken open so that they will cook easily.
7.
Add water, not more than the lentils. After the water is added, cover the pot, turn the heat to a low heat and slowly collect the soup after boiling.
8.
Now I'm making seasoning. Add the dark soy sauce, light soy sauce, vinegar, sugar, salt, sesame oil, and three cloves of garlic to a bowl, add some cool boiled water, stir well, and set aside.
9.
Until the water in the pot is completely dry, pick a few times with chopsticks to evenly pick the lentils and noodles. Now it can be seen that the noodles are not sticking together, and they are dry (it is recommended that everyone press the noodles by themselves or roll the noodles by hand, clean and hygienic taste good).
10.
Pour the previously adjusted soup on the noodles in a circular motion.
11.
Use chopsticks to stir fry a few more times to turn off the heat and serve. Doesn't it look good? If you like darker colors, you can add more soy sauces. I like to be lighter, so I add less. The recipe I made is for two people. Let’s increase or decrease the ingredients according to the number of people, appetite, and saltiness.
Tips:
1. When the lentils continue to be stir-fried, you can process a noodle, pour a proper amount of oil into the raw noodles, so that the noodles are covered with some oil, so that the pan will not stick together (I use my hands to shake it a little bit to open Friends can use chopsticks. 2. The noodles are processed, and the lentils are almost fried at this time. Spread the noodles evenly on the lentils. The noodles must be shaken open so that they will cook easily. 3. Add water, the position of the water should not exceed the lentils. 4. The recipe I made is for two people. Let's increase or decrease the ingredients according to the number of people, appetite, and saltiness.
