The Taste of Spring ~ Shepherd's Purse and Eggs
by If you don't regret it
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the fresh shepherd's purse digging in the field at noon.
2. Wash and chop, in order to maintain the taste of spring, there is no enough water.
3. Fried scallions in a fragrant pan.
4. After the shepherd's purse is stir-fried and the water comes out, add a little salt to remove astringency.
5. I don’t like breaking up eggs when they are put in the pot.
6. Stir fry evenly.
7. The taste of shepherd's purse is the taste of spring.
