The Taste of Spring: Steamed Elm Money
1.
Appropriate amount of elm money.
2.
Choose to wash clean and control water.
3.
Mix an appropriate amount of peanut oil.
4.
4 spoons of flour. (A bit noodles 😊)
5.
Mix until each leaf is evenly covered with flour.
6.
Bring water to a boil, put on a drawer and steam for 4 minutes, turn off the heat.
7.
Steamed elm money, green 😍
8.
Sprinkle an appropriate amount of salt to disperse.
9.
The mashed garlic, add some light soy sauce, sesame oil, and mature vinegar. Just pour it on the yuqian rice.
10.
Finished product. Haha, I really want to admire my skill in steaming vegetables, which is evenly distributed and not sticky.
11.
Finished product.