The Taste of Spring: Steamed Elm Money

The Taste of Spring: Steamed Elm Money

by Yixiyue

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

The elm money is the seed of the elm tree. It is named because it is round and thin like a coin, and because it is a homonym for "remaining money", it is said that eating elm money can have "remaining money". When the spring breeze blows the first ray of green, golden elm coins are adorned with branches, and people will take advantage of the freshness and pick them to make various delicacies. According to measurement, every 100 grams of yuqian contains 8.5 grams of carbohydrates, 3.8 grams of protein, 1 gram of fat, 1.3 grams of dietary fiber, 3.5 grams of minerals, 280 mg of calcium, 100 mg of phosphorus, 22 mg of iron, and 0.1 mg of vitamin B1 and B2 each. , Niacin 1.4 mg and so on. The iron content of yuqian is 11 times that of spinach and 50 times that of tomatoes.

The efficacy of Yuqian: invigorating the spleen and soothe the nerves, clearing the heart and reducing fire, relieving cough and phlegm, clearing heat and diuresis, killing insects and reducing swelling. Indications include insomnia, loss of appetite, catabolism, poor urination, edema, chancre, heat and thinness in children, burns, sores and ringworm. "

Ingredients

The Taste of Spring: Steamed Elm Money

1. Appropriate amount of elm money.

The Taste of Spring: Steamed Elm Money recipe

2. Choose to wash clean and control water.

The Taste of Spring: Steamed Elm Money recipe

3. Mix an appropriate amount of peanut oil.

The Taste of Spring: Steamed Elm Money recipe

4. 4 spoons of flour. (A bit noodles 😊)

The Taste of Spring: Steamed Elm Money recipe

5. Mix until each leaf is evenly covered with flour.

The Taste of Spring: Steamed Elm Money recipe

6. Bring water to a boil, put on a drawer and steam for 4 minutes, turn off the heat.

The Taste of Spring: Steamed Elm Money recipe

7. Steamed elm money, green 😍

The Taste of Spring: Steamed Elm Money recipe

8. Sprinkle an appropriate amount of salt to disperse.

The Taste of Spring: Steamed Elm Money recipe

9. The mashed garlic, add some light soy sauce, sesame oil, and mature vinegar. Just pour it on the yuqian rice.

The Taste of Spring: Steamed Elm Money recipe

10. Finished product. Haha, I really want to admire my skill in steaming vegetables, which is evenly distributed and not sticky.

The Taste of Spring: Steamed Elm Money recipe

11. Finished product.

The Taste of Spring: Steamed Elm Money recipe

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