Name: The Taste of Spring-wild Vegetables and Fresh Meat Wontons
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Minced meat; 200g Noodle dishes; 400g Wonton wrapper; A tree Green onions; bowl Broth; A tree parsley; a little Seaweed; Some Dried shrimp; Some Doubanjiang; Some salt; Some oil; Some Chicken Bouillon Powder

The Taste of Spring-wild Vegetables and Fresh Meat Wontons

by Gluttonous Pig 913

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Although the wind blows on my face, I still feel cold, but the footsteps of spring are already so close-the willow trees in the park are already tender and tender and so pitiful, the magnolia trees are covered with fluffy buds, and the ground under their feet is also soft. ——It’s been a long time since spring has passed the recipes. This winter vacation was unwilling to do anything because of hand trouble. I went to the park to play today and felt much better. We spent ten yuan on the square to buy a kite for our daughter. The two had a great time playing. In the evening, eat wontons, stuffed with wild vegetables, and eat spring into your stomach."

The Taste of Spring-wild Vegetables and Fresh Meat Wontons

1. Wash the noodle dishes.

2. Thaw the meat.

3. The noodle dishes are blanched in boiling water.

4. Stir the meat with broth and oil.

5. Mince the noodle dish.

6. Combine the minced meat and vegetables, add chicken essence, bean paste, and salt and stir well.

7. Take a piece of wonton wrapper and place it in the palm of your hand, pick a little stuffing, and place it in front of the wrapper.

8. Fold up the first part to cover the filling.

9. Fold up the second part and pinch firmly.

10. Pinch both ends and fold in half.

11. Wrapped wontons.

12. Boil water in a pot, and place chopped coriander, chopped seaweed, dried shrimp skin, a little light soy sauce, vinegar, sesame oil, and salt in the soup bowl.