The Taste of Summer [coconut Mango Black Tea Jelly]

Name: The Taste of Summer [coconut Mango Black Tea Jelly]
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Black tea leaves; 1 Fresh mango; 10g White jelly; A can Coconut milk; 300ml water; Some Sugar

by Piglet Food Book

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

It is the time when mangoes are on the market, and the sweet and attractive mango is the favorite of many people. Mango can be eaten raw or made into salads or smoothies, etc. It is widely used.

This time, I used mango to make dessert [Coconut Mango Black Tea Jelly], with gorgeous colors and sweet taste, you will fall in love with the taste of this summer after drinking it! "

Ingredients

The Taste of Summer [coconut Mango Black Tea Jelly]

1. Prepare materials

The Taste of Summer [coconut Mango Black Tea Jelly] recipe

2. Peel and core the mango

3. Peel and core the mango

4. 2Cut the pulp into small cubes and set aside.

5. Cut the pulp into small cubes and set aside.

6. Brew black tea with hot water of about 100 degrees

7. After the residue, take the tea soup for later use

8. Let the black tea soup cool

9. Pour the white jelly into the soup pot

10. Add cold black tea and sugar to blend

11. It keeps stirring while heating

12. When the mixture in the pot is boiled, you can turn off the heat

13. Let the white jelly be fully dissolved in the black tea. Pour the heated mixture into the container and let cool

14. After the coolness, draw a cross, and it is easy to buckle.

15. Pour the black tea jelly into the cup, drizzle with coconut milk, and garnish the cup with fresh diced mango.

Tips:
1. Black tea can be replaced by tea bags, but the taste is weaker.

2. In the process of cooking the white jelly, be sure to keep stirring to avoid sticking to the pan, which will not taste good.

3. Put it in the refrigerator and let it taste better.