The Taste of Summer-hot and Sour Cabbage

Name: The Taste of Summer-hot and Sour Cabbage
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Purple onion; 1 piece Kohlrabi; 5-8 only Fresh millet spicy; Some Lemon vinegar; Some Sugar; Some salt

by Wei Zixiangcheng

4.7 (1)

Favorite

3

Difficulty

Easy

Time

20m

Serving

2

What do you want most in the hot summer? A cup of iced tea, a bowl of ice porridge, a box of ice cream, a piece of iced watermelon...How old can't do without "ice", don't you forget that it is sour, spicy, and sweet, chew it up It's crackling? ? ? "

Ingredients

The Taste of Summer-hot and Sour Cabbage

1. Ingredients

2. Peel and shred the kohlrabi.

3. Thinly slice the onion and chop the millet.

4. Put it in a large airtight box, add vinegar, sugar, and salt. Close the lid, and shake and shake the box repeatedly until the seasoning is even.

5. Open the lid to taste the taste, if there is any shortage, choose to add it. Remember to keep shaking the box (⊙o⊙)!

6. It can be eaten after marinating for 20 minutes. However, the longer it takes, the more delicious it will be, and it will be more delicious the next day.

Tips:
1. Millet is very spicy, increase or decrease according to personal taste.

2. Kohlrabi can be replaced with other vegetables, such as radish, cabbage, sweet pepper, green bamboo shoots and so on. Do not use cucumbers, they tend to become soft.

3. This dish is simple to operate, but it can stimulate personal innovation.