The Taste of The Sea --- Crispy Spring Fish
by Old U Ai Xiaoxuan Brother
Favorite
Difficulty
Easy
Time
10m
Serving
2
The nutritious value of Snapdragon is very high. Fish roe contains trace elements, mineral salts, protein, etc. needed by the skin. It can also be used to brighten hair, nourish the brain, nourish the liver, nourish the soup, nourish the skin and protect the skin. Because fish has roe in the belly of the fish throughout the year, it is named "Duochunyu". "
