The Taste of The Sea --- Crispy Spring Fish

Name: The Taste of The Sea --- Crispy Spring Fish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Capelin; Some salt; Some oil

by Old U Ai Xiaoxuan Brother

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The nutritious value of Snapdragon is very high. Fish roe contains trace elements, mineral salts, protein, etc. needed by the skin. It can also be used to brighten hair, nourish the brain, nourish the liver, nourish the soup, nourish the skin and protect the skin. Because fish has roe in the belly of the fish throughout the year, it is named "Duochunyu". "