The Temptation of Capelin
1.
Prepare the required ingredients, and wash the spring fish.
2.
Preheat the cooking pot at level 4, add a little oil, and add the spring fish.
3.
Fry for 3 minutes, sprinkle with salt and black pepper.
4.
Continue to fry after turning it over, squeeze some lemon juice before it comes out of the pan.
5.
Done~
Tips:
After washing the spring fish, apply a little white vinegar to make the skin crispier after frying.