The Ten-minute Dessert is Also Wonderful-caramelized Rum Banana

Name: The Ten-minute Dessert is Also Wonderful-caramelized Rum Banana
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Nigen banana; 30g butter; 30g White sugar; 30g Black raisins; 10g White raisins; 30g rum; Some almond slices

by Beautiful home

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

This small dessert only takes 10 minutes, but it's really wonderful, not only the taste is outstanding, but the process of making is wonderful, it is a feast for the eyes! .

It is strongly recommended that everyone try it when they have time. After a meal and a small gathering with friends, it is especially suitable for you to taste the warm and sweet bananas in the exclamation of everyone and the scent of wine. I am really intoxicated.

The power and charm of rum make this dessert a lot of brilliance. "

Ingredients

The Ten-minute Dessert is Also Wonderful-caramelized Rum Banana

1. Prepare materials.

The Ten-minute Dessert is Also Wonderful-caramelized Rum Banana recipe

2. Dry the grapes soak them in hot water and soak them in rum for 10 minutes.

3. The banana is cut vertically in the middle.

4. Put butter in a non-stick pan and melt the butter over low heat.

5. Boil the white granulated sugar until it is caramel color.

6. Put in the cut banana.

7. Fry one side and then turn over and fry until the surface is soft and browned.

8. Add the raisins and rum, and light the rum in the pot with a lighter.

9. After the fire is off, turn the pot gently, sprinkle a little almond flakes, and serve while hot.

Tips:
1. Bananas should be made with moderate ripeness. If they are too ripe, they will be rotten at the touch of a touch. If they are too raw, they will not have enough fragrance.

2. The rum can also be replaced with any flavor of wine you like.

3. The ignition process is actually only a few seconds, so it is not dangerous to be careful when operating.