1. Chop the soaked black fungus and set aside.
2. After removing the shrimp thread, the fresh Kewei prawns are shelled and chopped.
3. This is the Shanghai green cabbage I bought. After washing it, drain the water. Do not blanch the cabbage. On the one hand, it will lose vitamins. On the other hand, the meat filling will have a lot of water after blanching, which is not easy to pack. When cutting vegetables, don't cut them too thin or small.
4. This is fresh duck eggs and ginger in the fresh meat.
5. This is the meat that has been mixed. First, the vegetables should be wrapped in oil, the purpose is to wrap the water, and then put pepper, oyster sauce, light soy sauce, cooking wine, cornstarch, and salt into the meat and stir well. The meat needs a certain amount of water to make him feel better.
6. This is soy milk for making noodles
7. I used flour and corn flour. The corn flour is small and sticky.
Tips:I like to make noodles very much. It is also fun to make it by myself. I love it for my family, eat it happily, and feel relieved, so I can share it with everyone. I concluded that when making buns, the noodles should be soft, otherwise they will not be soft. This is also a little experience of mine.
