The Three Treasures of Hubei Lotus Pond

Name: The Three Treasures of Hubei Lotus Pond
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 pieces Lotus root; 2 pcs Lotus seed; 10 water chestnut; 1 tsp oil; Some salt; Some Water starch

by Ah Da^.^

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Hearing the name of the three treasures of the lotus pond reminds me of the scene of pink lotus and green lotus leaves in the lake! Suddenly I felt that the hot summer became cooler. Nowadays, lotus and water chestnut sellers can be seen everywhere on our street. The natural delicacies in the lake are very popular with everyone! I remember when we were young, there were a lot of fish ponds on our side. At that time, my grandfather also contracted a piece of fish pond, so the lotus roots and lotus roots that grew in the lake were eaten a lot. At that time, these things were not worth money. It was so happy when I think about it! Now that houses are being developed everywhere, there are fewer and fewer lakes and ponds here, and gradually these lake products are becoming more expensive. However, these things are non-polluting foods because they grow in water and do not require pesticides or fertilizers. You should eat more during the season!

Ingredients

3 pieces Lotus Root
2 pcs Lotus Seed
10 Water Chestnut
1 tsp Oil
Some Salt
Some Water Starch

The Three Treasures of Hubei Lotus Pond

1. Prepare materials, lotus root, lotus root, water chestnut

The Three Treasures of Hubei Lotus Pond recipe

2. Peel the lotus seedlings out of the lotus seeds, peel off the water chestnuts and cut the lotus roots into small sections.

3. Add a small amount of oil to the pot to heat

4. Pour in the lotus seed rice and stir fry together with water chestnut

5. Then pour into the lotus root section

6. Prepare water and starch water in a small bowl, add salt to it, and mix well

7. Pour into the pot and make a layer of gorgon

8. Once stir-fried, you can take it out of the pan and serve it on a plate.

Tips:
1. In order to highlight the original flavor, only a little salt is added.
2. These things can be eaten raw, so don't fry them for too long to keep the crunchy texture better!
3. The lotus root is used, that is, the lotus root that has not yet grown up!