The Ultimate Visual Artifact: Ice Cream Cookies

Name: The Ultimate Visual Artifact: Ice Cream Cookies
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Low-gluten flour; 40g Egg liquid; 140g butter; 30g Almond powder; 100g Powdered sugar; 1g salt; 1g Red yeast powder; 2g Purple Sweet Potato Powder; 2g Pumpkin powder; 2g Matcha powder

by Daogrs

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

There is no heat that ice cream can’t solve,
If there is a double ball!
The white mist that comes up when taken out of the refrigerator,
The coldness right down to the finger bones,
And the sweetness that comforts the soul,
This is the real summer cooling artifact.

It’s a pity that I know that eating too much ice cream hurts the stomach,
But still can't quit the cold addiction brought by ice cream.
I can’t always enjoy coldness in taste,
Why not enjoy it visually~
These colorful ice cream cookies that won’t melt,
Let your eyes have a longer lasting coolness,
You can also share with people around you anytime, anywhere! "

The Ultimate Visual Artifact: Ice Cream Cookies

1. Put the butter at room temperature to soften, and use a whisk to beat the butter at low speed without whisking.

The Ultimate Visual Artifact: Ice Cream Cookies recipe

2. Add powdered sugar and salt and continue to mix well.

3. Add the egg liquid in 3 times. For each addition, stir the last time and add the egg liquid again.

4. Beat the butter until white and fluffy.

5. Divide the butter batter into 4 equal portions.

6. Add pumpkin powder, matcha powder, red yeast rice powder and purple potato powder to 4 parts of butter paste and mix well.

7. Divide the flour into 4 equal parts and add 4 parts of butter paste.

8. Prepare 4 disposable gloves and quickly knead the batter into a dough.

9. Divide 4 portions of dough into 2 smaller portions, arrange them in a circle with color intervals, and flatten them slightly.

10. Use an ice cream scoop to scoop out the ball.

11. Press the button of the ice cream scoop to take out the dough smoothly and arrange it on the baking tray.

12. Place the baking tray with cookie paste in the lower level of the steaming oven that has been preheated in advance.

13. Select the hot air function and set it to bake at 150℃ for 30 minutes.

14. After baking, take it out and let it cool.

Tips:
1. The cookie dough should be suitable in hardness. If it is too soft, the crack will not be obvious. You can put it in the refrigerator and then take out the ball.
2. It is recommended to dig a ball with two colors together, the color is better.