The Underwater World of "fun Meals for The School Season"
1.
First blanch the crab steaks and green vegetables with a little salt
2.
Prepare tomatoes, shiitake mushrooms, chopped green onions, etc. Dice some tomatoes, save two slices
3.
Stir-fry the rice with diced tomatoes and chopped green onions. After frying, put it in an incubator to keep it warm and take it out when you use it.
4.
Wash the squid, being careful not to tear it too much. Put red pepper, ginger slices, and peppercorns in a hot pot and stir-fry to serve. If children don’t like spicy food, you can leave out spicy ingredients. Then heat up the pan and stir-fry potato chips, green peppers, and fungus. Stir-fry shiitake mushrooms until half-ripe, pour in the squid and stir-fry just now, add a little white vinegar, salt, and chicken essence and stir-fry evenly into the plate and set aside
5.
The squid's feet are picked out and placed as octopus claws
6.
Pick out the clean grapes of the right size and place them on the squid feet to make the head of the octopus
7.
Cut the white part of the crab into thin slices and cut into a circle to make the octopus eyes and mouth
8.
Cut the crab steaks into thin slices with a knife from the middle, and then use a utility knife to cut out a few small fish shapes.
9.
Place the octopus and small fish in a suitable place on the plate
10.
Spread the fried rice on the bottom of the plate, then layer the potato chips, and use vegetable leaves or shredded green onions to make aquatic plants
11.
Put the fried shiitake mushrooms and fungus in a beautiful shape on the plate to make the underwater scenery of the underwater world, and then put the sliced tomatoes on it, and make a good-looking underwater world! It can be served with a cup of soy milk or a bowl of soup. For the sake of good looks, I didn't put these on top to take pictures.
Tips:
1. When washing squid, be careful not to tear the feet too much.
2. When stir-frying squid, children don’t like spicy food, so they don’t need to put spicy ingredients.
3. Keep the fried vegetables and rice in the heat preservation box. It is autumn, and the food should be kept warm and avoid letting children eat cold food.
4. The speed of placing the plate should be fast to avoid cold food
5. Squid can be replaced with squid claws, but if it is replaced with squid claws, the grapes can be selected appropriately. If you don't like grapes to make octopus heads, you can replace them with glutinous rice balls or small steamed buns to make octopus heads. In short, the ingredients need Be flexible and magical, try not to copy it completely.
