The Unique Deliciousness of Iron Pan Fried-shredded Cabbage
by Poetic heart
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare the cabbage.
2. Prepare the ingredients.
3. Wash half a cabbage and shred it into large pieces with your hands.
4. Wash and slice the pork belly, cut the red pepper into sections, and cut the green onion and ginger into diagonal slices.
5. Heat a little oil in a pan, add pork belly slices and fry until the surface is golden and oily. (The oil can be broken out)
6. Move the sliced pork to the side, add the pepper, green onion, ginger, star anise and red pepper to stir up the aroma.
7. Add the cabbage and stir-fry until it becomes slightly soft. Add a teaspoon of salt and stir-fry evenly.
8. Add an appropriate amount of oyster sauce and stir fry evenly.
9. Stir fry until the cabbage is completely soft and cooked, then add a little vinegar.
10. Then add 1 teaspoon of sugar.
11. Stir it quickly and evenly.
12. It is unique and delicious only when fried in an iron pan.
Tips:Poetry heart phrase:
1: Wash the cabbage first and then tear it, and shake it with water after washing, the drier cabbage will be fragrant only when it is stir-fried.
2: Allow the dried red pepper section to pass clean water before putting it in the pot, so that it is not easy to burn and the color is bright.
3: Stir fry throughout the whole process.
