The Use of Shrimp Head: Shrimp Brain Sauce

The Use of Shrimp Head: Shrimp Brain Sauce

1. Wash the shrimp heads and control the moisture for later use

2. Open the shrimp shell and take out the shrimp brain

3. Take out this black thing

4. The shrimp brain that you took out can be beaten with a blender to be finer and more effective. I didn’t beat this one, I’m lazy😝

5. If there are few shrimp brains, you can beat an egg and stir well, add salt and a little pepper to taste (it can be slightly salty, and can be eaten with lettuce)

6. Finely chop green onion and ginger (must be fine, don’t be lazy here)

7. Heat the pot into the oil and heat, add the chopped green onion and ginger, slowly stir fragrant

8. Turn on high heat, add shrimp brain sauce and fry out red oil, add appropriate amount of water and bring to a boil

9. Boil until the soup is thick, or the consistency you like, turn off the heat

10. The delicious shrimp brain paste is ready. Use a slice of lettuce, add shrimp brain paste, and a green onion with some rice. It is delicious on earth.

Tips:

The color of the red oil shrimp brain sauce is beautiful. The salt can be adjusted according to your own preferences.