The Warmest Bowl of Beef Bone Soup & Beef Miso Noodles

Name: The Warmest Bowl of Beef Bone Soup & Beef Miso Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Beef bone; 300g beef; 1 piece Red chili; 5 slices Seaweed; 1 piece corn; 1 branch Shallots; 6 pcs cabbage; 2 tablespoons oil; 3 tablespoons He Ran Red Miso Sauce; 2 tablespoons He Ran Organic Soy Sauce; 1 tablespoon Yao Nian Jiang; 1 tablespoon salt

by GODOFMERCY

4.8 (1)

Favorite

Difficulty

Hard

Time

20m

Serving

2

As long as it's cold and freezing winter, people especially want to eat a bowl of ramen to keep out the cold. A bowl of hot beef miso noodles is the warmth in the palm of your hand that is irresistible. Beef bone broth is the soul of the whole noodles. Homemade broth and homemade ramen, combined with beef, vegetables and other ingredients are a delicious meal; thick and thick Beef miso noodles contain all the warmth of home...Beef miso noodles can also be used as the staple food of the Chinese New Year banquet. You can kill two birds with one stone. Noodles know no borders. Ramen has become a national delicacy in Japan, but if you want to trace its roots, it comes from China. The noodles that originated in China inspired the world's diet. As a traditional Chinese cuisine, it can be described as an oriental legend. It is constantly seeking inspiration for transformation; it has become an exquisite staple food with endless changes. Because of its easy operation and delicious taste, it is extremely popular. Japanese ramen, which originated from Chinese noodles, has gradually become an indispensable delicacy on the Japanese table after its unique evolution. The thick beef bone broth and miso blend ingeniously, and the most heart-warming bowl of beef bone broth and miso noodles makes people have to love it. Original by GODOFMERCY. This article is originally based on my real experience; the content is for reference only and is purely a personal hobby. If you don’t like it, don’t spray it. Part of the knowledge comes from the Internet. If you need to solve a specific problem [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in related fields in detail. ---------- Original graphics and text, please do not reprint without authorization----------"

The Warmest Bowl of Beef Bone Soup & Beef Miso Noodles

1. Prepare fresh beef bones, blanch them and rinse for later use

The Warmest Bowl of Beef Bone Soup & Beef Miso Noodles recipe

2. Put the blanched beef bones in a saucepan, press the old hot soup button, and simmer for 3 hours

3. Fresh beef, cut into small cubes for later use

4. Stir-fry the ginger until fragrant. Put the diced beef into the pot and start to fry until the diced meat changes color. Spray the cooking wine and simmer until the wine flavor is released. Be careful not to fry, patiently take care of the large pieces and stir them slowly. Put in miso. The process of frying should be faster. There is starch in miso, which makes it easy to stick to the pan. Put in sugar and continue to stir fry. Stir-fry until the miso is completely melted and pour into the Heran soy sauce.

5. If there is no ready-made noodles at home, I personally use a noodle maker to make strong and fragrant noodles. Install the noodle mold with 400 grams (2 cups) of plain flour and water (100 ml). Pour the flour into the mixing cup and cover the cup. Press the start button on the lid, and insert the water measuring cup into the cup place of the lid after measuring the water.

6. Boil water in a pot, put the noodles, and boil some raw water. The point of water is to lower the temperature of the water and allow the noodles to shrink properly when they are boiled, so that repeated heat expansion can create a good taste

7. Pick up the cooked noodles and filter out the water, leaving only the noodles for later use

8. Cut the shallots, blanch the corn and cook, and prepare the fried beef.

9. Prepare the spicy all-purpose sauce Yaonianjiang. This sauce is homemade. After adding, the sauce is rich and fragrant. If you like, you can do it. Of course it tastes good without putting it

10. Put the boiled noodles into the pot, pour the stewed beef bone soup, oily cabbage, diced red pepper, and seaweed to boil, add red miso to preheat

11. Add chopped green onion; add Heran organic soy sauce

12. Finally decide to add salt according to your taste

Tips:
1. Put the diced beef into the pot and start to fry until the diced meat changes color. Spray the cooking wine and simmer until the wine flavor is released. Be careful not to fry
2. Put the noodles into the noodles and boil them with raw water. The point of water is to lower the temperature of the water and allow the noodles to shrink properly when they are boiled, so that repeated heat expansion can create a good taste
3. Miso is not suitable for cooking for a long time. Never cook it with the broth. First boil the required stock ingredients. Add miso to it when it's almost ripe. Turn off the heat immediately after joining. In this way, the aroma of miso will not evaporate due to long cooking.
4. If you are making miso for the first time, if you are not sure about the saltiness, add it and taste it. The red miso has a certain salty taste. After adding the soy sauce, taste it before making sure to add salt or not.