The Weaving Method of Apple Pie and Apple Pie Crust

Name: The Weaving Method of Apple Pie and Apple Pie Crust
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Low powder; 80g butter; 60g Powdered sugar; 1 piece egg; 3 pcs Big apple; 30g Caster sugar; 1 piece Eight-inch Pie Plate

by Heart delicacy

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

I didn’t learn how to bake before and I really rarely eat apple pie, let alone how to make it. Now it has become a delicacy at home. The fragrant, crispy, sweet and sweet taste always makes you unforgettable.
Apple pie comes in various shapes, sizes and flavors. Shapes include free style, standard two-layer style, etc. Flavors include caramel apple pie, French apple pie, breadcrumb apple pie, sour cream apple pie, etc.
The most common grid shape looks beautiful and delicious, and it is also one that everyone often makes. How to make a beautiful and neat grid is still a real problem. Recently, I finally found a simple and easy-to-learn weaving method to share with you! no need to thank me! The last word is to make beautiful and delicious pie! *^_^*"

Ingredients

200g Low Powder
80g Butter
60g Powdered Sugar
1 piece Egg
3 pcs Big Apple
30g Caster Sugar
1 piece Eight-inch Pie Plate

The Weaving Method of Apple Pie and Apple Pie Crust

1. Prepare the materials

The Weaving Method of Apple Pie and Apple Pie Crust recipe

2. The butter is softened at room temperature and beat with a whisk until fluffy

3. Add powdered sugar and eggs and mix well

4. Sift in low powder and mix well

5. Knead the dough and cover with plastic wrap to wake up for 30 minutes

6. Peel and cut apples into cubes

7. Heat a pot on low heat and pour butter and sugar

8. Stir until the butter and sugar melt

9. Pour in diced apples and fry until soft

10. The apple is chilled and set aside

11. Roll the pie crust into a large dough sheet of suitable thickness

12. Press the buckle on the pie pan and press evenly

13. Pour the cool apple trap

14. Roll out a large sheet of suitable thickness and cut into even strips

15. The cut strips of the pie crust are laid out as shown in Figure 1, as shown in Figure 2. 5 Put down the number of turns, and repeat until the whole is compiled

16. Brush evenly with a layer of egg liquid

17. Reserve the oven to bake at 200 degrees for 35 minutes, and the delicious apple pie is out of the oven

Tips:
The current room temperature is less than ten degrees, and the butter is hard to soften after a long time. It can be heated in the microwave for half a minute! Be careful not to become liquid with too much firepower