The Whole Network Super Hot Grapes Hit Milk, The Method is Too Simple
1.
Add flour to the grapes and wash them
2.
Grape peeled, skin and flesh separated
3.
Add grape skins to 600ml of water to cook color
4.
Do not remove the peel
5.
Stir in the white jelly and sugar while it is hot. It must be just boiled out, and the white jelly and sugar must be melted
6.
Pour the liquid into a cup and let it cool to room temperature, and chill in the refrigerator until it solidifies
7.
After refrigerating, pour in your favorite soy milk/coconut milk/milk
8.
Stir the grape jelly and you can taste it
9.
The purple series is so beautiful~
Tips:
The white jelly must be boiled and melted~