The Yam Ribs and Broad Bean Casserole with Whole Broad Beans Melted into The Soup

Name: The Yam Ribs and Broad Bean Casserole with Whole Broad Beans Melted into The Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 450g Ribs; 400g Yam; 150g broad bean; 50g Green onions; 30g ginger; 3 cloves garlic; 150g White onion; 5g Vegetable oil; 50g Rice wine; 5g salt; 1500g boiling water; a little parsley

by Crazy cooking father

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Green broad beans are used in various ways, such as fried broad beans, stewed broad beans, broad bean soup, etc., which are easy to ripen, and they will become mature after a little bit of water and then stir-fry for a while. But have you ever tried to completely melt the broad beans in the soup? This yam pork ribs and broad bean pot is like this. The added green broad beans are completely blended into the soup. The final soup has a light green-yellow color, and then combines the delicious taste of the ribs, even if only salt is used to season the soup. The taste is still very delicious. Whether you drink it directly or eat it with rice, it is a good choice. Those who are interested can give it a try.

The Yam Ribs and Broad Bean Casserole with Whole Broad Beans Melted into The Soup

1. Wash the ribs, boil with cold water, remove the bleeding foam and set aside;

The Yam Ribs and Broad Bean Casserole with Whole Broad Beans Melted into The Soup recipe

2. Heat a little oil in a pot, add ginger and garlic cloves until golden, then add green onions and onions and stir fry;

3. Stir-fry until the onion is transparent and fragrant, add the ribs;

4. Stir-fry and add rice wine to boil;

5. Stir-fry until the cooking wine volatilizes and add broad beans;

6. Stir-fry evenly, add boiling water, and transfer to pressure cooker to stew;

7. During the stewing process, the yam is peeled, washed and cut into small pieces;

8. Open the lid of the pressure cooker 15 minutes after the steam is released, add the yam and add salt, then re-cap, open the lid 5 minutes after the steam is released, add the coriander section and put on the plate.

Tips:
Tips:
Pork ribs with cold water is more conducive to the precipitation of blood foam, and the meat quality will not quickly shrink and grow old;
The main point of this dish is to completely stew white onions and broad beans into the soup, so the onions and broad beans must be simmered together with the ribs at the beginning;
When peeling the yam, do not get the mucus on the back of your hand, otherwise it will be very itchy. You can also cook the yam in a pan for three to five minutes before peeling, and there will be no mucus;
The pressure cooker is a lazy way to shorten the cooking time. If you have time, use the pot to simmer slowly. Waiting patiently will return you a more delicious taste.