1. Peel the pumpkin, cut into slices and put it on the plate
2. Steamed on high fire until soft, served and mashed into puree
3. Add yeast and sugar to pumpkin puree and stir evenly
4. Add a small amount of flour several times, stir into a flocculent shape, then knead into a smooth dough, seal and proof until it is twice as large
5. After the proofed dough is kneaded and exhausted, knead it into strips and cut into uniform size agents
6. Take an agent, knead it into a strip, roll it into a 3 finger-wide rectangle, and brush with a layer of cooking oil
7. Folded in half
8. Cut it like this
9. Roll up from one end
10. Pinch the bottom waist to form a chrysanthemum shape
11. Put it in the steamer for a second proofing for 10 minutes
12. After the fire is steamed until gas is released, count for 10 minutes. Turn off the heat and simmer for 3 minutes before serving
