The Zongzi Version of The Donkey Rolls

The Zongzi Version of The Donkey Rolls

by ljloMo Xiaolun

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

The Dragon Boat Festival is over, the small holiday is gone, but there are piles of zongzi. Are you still worried about where they will go? Give you a way to make you not sad or heartache!

Ingredients

The Zongzi Version of The Donkey Rolls

1. I don’t have to hand it in to strip the clothes (I have already stripped it in the picture)

The Zongzi Version of The Donkey Rolls recipe

2. Put on gloves and squeeze into a tuft

The Zongzi Version of The Donkey Rolls recipe

3. Sprinkle a lot of fried soy noodles on the chopping board so that it’s not sticky

The Zongzi Version of The Donkey Rolls recipe

4. You can prepare the bean paste by yourself and you can buy it (fried bean paste will be very thin for a while when making it, and then boil it for two or three minutes.) (If you buy it too hard, apply some water to the rice dumpling and stir it evenly)

The Zongzi Version of The Donkey Rolls recipe

5. You have the final say on how much you put on the bean paste

The Zongzi Version of The Donkey Rolls recipe

6. My Virgo's ♍️ must be applied evenly

The Zongzi Version of The Donkey Rolls recipe

7. Just like roll sushi

The Zongzi Version of The Donkey Rolls recipe

8. After plastic surgery, I made the soya bean noodles later, it sticks to the baby.

The Zongzi Version of The Donkey Rolls recipe

9. Haha everything is subject to the actual product

The Zongzi Version of The Donkey Rolls recipe

Tips:

1*No matter what the filling is, it is best to be sweet without filling. Of course, if you don't mind dark dishes, salty red bean paste is also ok. \n2* Soybean flour is fried, or you can use other coconuts or something else you like. Eat it yourself anyway. It must be a little bit more or it will be dirty\n3*It's delicious and praise it

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