There are Tricks for Grilled Fish Not to Paste-assorted Grilled Fish
by Espresso light mood
Favorite
Difficulty
Normal
Time
10m
Serving
2
I love seafood drips. Except for crabs that are allergic and have to eat, there are basically no seafood products that are too taboo. Sometimes there are small complaints, why you can eat fresh seafood at any time if you are not born. Although the transportation is developed and convenient in the coastal cities of Northeast China, fresh seafood can also be eaten in the northeast, but it is said that in order to ensure the freshness of seafood and have a good appearance, vendors will add some drugs like stimulants to the seafood. I really dare not buy it. If I want to eat live fish, I usually buy river fish, which seems to be safer.
My table fish has a relatively high attendance rate. I usually eat stewed fish and steamed fish, and occasionally change the taste. Grilled fish is definitely the best choice, but sometimes larger fish will have more surface after being cooked. It’s a little bit burnt and affects the taste. The most important thing is that eating scorched fish is bad for your health. Today I will tell you a little trick. You can grill vegetables and fish together, and cover the vegetables on top of the fish. Adding fragrance to the fish can ensure that the fish is not mushy and tastes delicious. There are fragrant vegetables in the fish and fresh fish in the dishes. This way of pairing is delicious, but also very nutritious.
It is very convenient to marinate fish with barbecue sauce, and the taste is very good, which is very easy. "
My table fish has a relatively high attendance rate. I usually eat stewed fish and steamed fish, and occasionally change the taste. Grilled fish is definitely the best choice, but sometimes larger fish will have more surface after being cooked. It’s a little bit burnt and affects the taste. The most important thing is that eating scorched fish is bad for your health. Today I will tell you a little trick. You can grill vegetables and fish together, and cover the vegetables on top of the fish. Adding fragrance to the fish can ensure that the fish is not mushy and tastes delicious. There are fragrant vegetables in the fish and fresh fish in the dishes. This way of pairing is delicious, but also very nutritious.
It is very convenient to marinate fish with barbecue sauce, and the taste is very good, which is very easy. "
![[steamed Fresh Fish from Ligusticum Chuanxiong and Gastrodia Elata] Dispelling Wind, Dispelling Cold, Promoting Qi, Relieving Pain, Removing Abscess, Swelling, and Removing Wind recipe](https://img.simplechinesefood.com/73/73fa5160fcb8f2efae4daa919cbdbe1b.png)
