There are Two Kinds of Glutinous Rice: Glutinous Soybeans and Glutinous Duck Tongue

by Old witch of asura

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

The name of the dish is "bad" and the taste is good. This Hangbang dish has a slight alcoholic taste. After being chilled, it is always suitable for summer. The edamame and duck tongue are very tasty. The cooked ones are just right. Pick more Too thick, too light to be less. The glutinous rice can be kept for other dishes, such as deep-fried a few small yellow croakers, and blanched a few pieces of white chicken. You can buy glutinous rice in big supermarkets. If you can't find it, you can buy it.

There are Two Kinds of Glutinous Rice: Glutinous Soybeans and Glutinous Duck Tongue

1. Wash the edamame, cut off both ends, boil the water and boil for 1 minute

2. Immediately remove and rinse with cold water to prevent the edamame from turning yellow.

3. Duck tongue wash

4. Cut off the two bones, put it in water, add cooking wine, ginger, and boil the water to a low heat for 10 minutes.

5. The duck tongue is just cooked.

6. Strain the duck tongue.

7. Prepare an airtight jar, and glutinous rice

8. Duck tongue and edamame are soaked in it and placed in the refrigerator for 12 hours.

9. Take out before eating to get rid of the glutinous rice.

Tips:

To chill, soak for 12 hours

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