There are Two Kinds of Glutinous Rice: Glutinous Soybeans and Glutinous Duck Tongue
1.
Wash the edamame, cut off both ends, boil the water and boil for 1 minute
2.
Immediately remove and rinse with cold water to prevent the edamame from turning yellow.
3.
Duck tongue wash
4.
Cut off the two bones, put it in water, add cooking wine, ginger, and boil the water to a low heat for 10 minutes.
5.
The duck tongue is just cooked.
6.
Strain the duck tongue.
7.
Prepare an airtight jar, and glutinous rice
8.
Duck tongue and edamame are soaked in it and placed in the refrigerator for 12 hours.
9.
Take out before eating to get rid of the glutinous rice.
Tips:
To chill, soak for 12 hours