There is A Fresh Kitchen in The Summer Health Porridge: Spring Boiled Lily

There is A Fresh Kitchen in The Summer Health Porridge: Spring Boiled Lily

by Have a fresh life

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

The end of the summer heat is "being the heat," and there is a folk saying that "the heat goes to the cold". From this point on, the weather begins to change from hot to cold, from wet to dry, and the rise and fall of the yin and yang in the human body begin to change accordingly.
The way of maintenance at this time is to go to bed early, get up early, calm down, drink plenty of water, eat more fruits and vegetables rich in vitamin C, vitamin B and inorganic salts, and eat less spicy food. Among them, lilies, lotus seeds, and white fungus are the easiest ones, and these ingredients are just a good companion for cooking porridge.

Ingredients

There is A Fresh Kitchen in The Summer Health Porridge: Spring Boiled Lily

1. Wash the rice and soak the hair, and wash the lily and raisins separately

There is A Fresh Kitchen in The Summer Health Porridge: Spring Boiled Lily recipe

2. Pour fresh rice into a casserole, add water, and boil over high heat until the rice grains burst

There is A Fresh Kitchen in The Summer Health Porridge: Spring Boiled Lily recipe

3. Add raisins and lilies and cook on a slow fire

There is A Fresh Kitchen in The Summer Health Porridge: Spring Boiled Lily recipe

4. Simmer until the porridge is sticky

There is A Fresh Kitchen in The Summer Health Porridge: Spring Boiled Lily recipe

5. Sprinkle with coriander leaves for garnish

There is A Fresh Kitchen in The Summer Health Porridge: Spring Boiled Lily recipe

Tips:

The main ingredient is Youjia fresh rice and the auxiliary ingredients are mineral water, lilies and raisins.

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