1. Prepare the ingredients according to personal preference and wash all the ingredients. Today I prepared cucumbers, carrots, radishes, hard-boiled eggs, corn kernels and round lettuce.
2. Change all the ingredients to a knife, cut cucumber and radish into slices, cut carrots into thin filaments, cook corn kernels and let cool for later use
3. Put all the ingredients in the salad bowl one by one
4. Then squeeze the salad dressing. I used egg yolk flavor today. In contrast, I think Thousand Island dressing is better for salads, and egg yolk flavored sandwiches taste better.
