There is Qiankun (pork Belly and Pigeon Soup)

There is Qiankun (pork Belly and Pigeon Soup)

1. Prepare ingredients: 1 pork belly, 1 pigeon, 50 grams of glutinous rice, 80 grams of ginger, 80 grams of rice wine, 50 grams of brown sugar, 150 grams of red dates, and 4 pieces of angelica;

2. Clean the glutinous rice and soak 1 hour in advance, and clean the ginger, red dates and angelica;

3. Clean the pork belly with flour inside and outside;

4. Suckling pigeons clean their internal organs;

5. Put the soaked glutinous rice into the belly of the pigeon;

6. Add 1/3 of shredded ginger and 10 red dates into the belly of the pigeon;

7. Put the finished pigeon into the belly of the pig;

8. Put 1/2 of the red dates and 1/3 of the ginger in the pork belly;

9. Sew the cut of the pork belly with a needle and thread;

10. Put the packed pork belly into a soup pot, add a proper amount of water, and boil for 5 minutes together, boil out the impurities in the pork belly and pigeon, and clean them;

11. Put the cleaned pork belly, angelica, remaining ginger and red dates into the pressure cooker, and add appropriate amount of water;

12. Pigeon has a good effect on wound healing. Pork belly can invigorate the spleen and stomach. Together, the two can replenish qi and blood. The nutrition is very good. However, the pork belly is a bit greasy, so don’t eat it often.

13. After the pressure cooker is exhausted, open the lid and add rice wine and appropriate amount of brown sugar according to personal taste. Recover the lid and press it on high heat for another 20 minutes;

14. After the pressure cooker is exhausted, you can cook it out! If you feel that the soup is a bit too much, you can open the lid and heat up the soup! Use kitchen scissors to cut the pork belly into small pieces, take out the pigeon inside, and then take out the glutinous rice inside, so it's easy to eat!

15. You can eat glutinous rice flour and broth together or separately!

Tips:

Pigeons have a good effect on wound healing. Pork belly can invigorate the spleen and stomach. Together, the two can replenish qi and blood. The nutrition is very good. However, the pork belly is a bit greasy, so don't eat it often!
Tips for cleaning pork belly: When the pork belly is first bought, there is a lot of mucus on the surface of the pork belly, so it must be cleaned, otherwise there will be a strange smell. Rinse it with clean water first, and then rub it twice with dry starch or ginger powder. Rub the inside and outside of the pork belly to clean it!