Thick and Smooth Shiitake Mushroom Soup

Name: Thick and Smooth Shiitake Mushroom Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Shiitake Mushrooms; 30g onion; 100g Whole milk; 20g butter; 20g Light cream; 5g Flour; 100g Shimizu; 1g salt

by sourcehe

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

The main ingredients of the mushroom soup are shiitake mushrooms and milk; add onion to increase the flavor and thicken the soup, and add evaporated milk. Changing the cooking oil to butter is healthier.
Mushroom soup can enhance the immune ability of cells, is rich in vitamins and minerals, promotes body fluid and intestines, promotes metabolism and improves the body's adaptability. Shiitake Mushroom: High protein, low fat, also called "Shanzhen". A fungus food rich in vitamin B complex, iron, potassium, vitamin D, polysaccharides, multiple amino acids and multiple vitamins. Milk: It is the best source of calcium for children, and the nutritional value will not be introduced.

Ingredients

100g Shiitake Mushrooms
30g Onion
100g Whole Milk
20g Butter
20g Light Cream
5g Flour
100g Shimizu
1g Salt

Thick and Smooth Shiitake Mushroom Soup

1. Prepare ingredients: shiitake mushrooms, onions, milk, whipped cream, flour, etc.;

Thick and Smooth Shiitake Mushroom Soup recipe

2. Wash the shiitake mushrooms and slice them; choose thick, fleshy and fresh shiitake mushrooms.

3. Wash and dice the onion; haha, be careful when cutting the onion, don't be "moved" by tears.

4. Heat the pan, pour the butter to melt, pour the onion and stir fragrant; use a low heat, not too high a heat; in this way, the onion can be sautéed out

5. Add shiitake mushrooms and continue to stir-fry until soft; stir-fried shiitake mushrooms can give off the natural fragrance of fungi.

6. Add milk and water, turn off the heat after boiling; pay attention to the ratio of water, don’t make it too big, the water will not smell strong.

7. Let it cool for a while, put it in a cooking machine and smash; each cooking machine is different, and the operation is based on your own cooking machine.

8. Heat the pan, add a little butter to soften it, pour it in and add the flour;

9. Add the beaten soup, then add light cream, add salt and boil again.

Tips:
1. The cooking machine needs to be broken very much, if it is not smooth, you can continue to beat it a second time;
2. When heating for the second time, master the fire and boil it.