Thick and Sweet Pumpkin Porridge

Name: Thick and Sweet Pumpkin Porridge
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Beibei Pumpkin; 100g Rice; 100g Glutinous rice; A few pieces crystal sugar

by Little Yuer HiJade

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The selection of materials should be high-quality, and the taste and taste of the pumpkin can not be surprised if the rice is not good or the pumpkin is not good. Pumpkins should be imported from New Zealand or Japanese pumpkins with powder, not long and rotten pumpkins.

The cooked porridge is soft and sticky, fragrant and slightly sweet. Keep it cool and refrigerate. The sweet and sweet porridge is cooler and more delicious.

If the amount of water is too little, the porridge will absorb water and swell and dry after cooling, so a little more water. "

Ingredients

1 piece Beibei Pumpkin
100g Rice
100g Glutinous Rice
A few pieces Crystal Sugar

Thick and Sweet Pumpkin Porridge

1. Put the glutinous rice together and wash it, let it soak in water for 1 hour. Peel the pumpkin and cut into pieces. Add a small amount of water to the pumpkin and smash it.

2. Put rice, rock sugar, pumpkin puree and pumpkin cubes into the pot, and add plenty of water.

3. After boiling on high heat, open the lid and turn to medium heat to cook until soft and viscous. Use a long-handled spoon (to prevent hot air and liquid from splashing and scalding your hands) while stirring to prevent sticking to the bottom.

4. The cooked porridge is soft and sticky, fragrant and slightly sweet. If the amount of water is too little, the porridge will absorb water and dry up after cooling, so a little more water.