Thick Black Soy Milk

The designer of the tofu machine must collapse. Obviously designed the function of concentrated soymilk without dregs, but a thick soymilk with dregs was developed.
I have thought about this a long time ago, but I have been tossing gypsum tofu without seeing results. Seven or eight packs of gypsum tofu material, operating instructions for different versions. I tried them one by one, but the gypsum tofu was not condensed. After drinking the gypsum soy milk for dozens of days, the gypsum tofu material was exhausted. Self-comfort: If it were not for dullness, the plaster material must have completely failed after a year of inactivity.
Switch to lactone tofu. The last bit of soybeans is just enough to make tofu once. Hit the target. The lactone tofu is successfully coagulated, leaving no soybean dregs, and the thick dregs soybean milk that was conceived a long time ago can finally be made. Although all soybeans are turned into lactone tofu, black beans are also available. Soybean dregs, black soybean milk.
The lactone tofu has just been condensed, and the black beans are immediately soaked. You don’t need to pour out the bean dregs, just leave it in the tofu machine and use it directly. Inadvertently, I added a lot of water to make a big jar of thick soy milk, and I had to drink it for several days.