Thick Black Soy Milk
1.
Ingredients
2.
Ingredients
3.
Wash and drain black beans
4.
Soak in water until the hair rises
5.
Pour into the tofu machine (the bean dregs are already in it)
6.
Add water
7.
Close the lid
8.
Start the soy milk function
9.
End of beating
10.
End of beating
11.
Pour the soy milk first
12.
Lift the strainer again, and leak the bean dregs into the soy milk cup
13.
Soy milk and okara mix evenly
14.
Pour out and drink
Tips:
If you don't like to drink soybean dregs, you can pour out the soybean milk directly and discard the dregs for drinking.
The beaten soy milk can be seasoned with sugar or salt to drink according to your own taste.