Thick Egg Braised
by MentoBee
Favorite
Difficulty
Normal
Time
15m
Serving
3
Make only exquisite
1. Prepare eggs, diced ham and chopped green onion
2. Add diced ham and chopped green onion to the beaten egg liquid, add a few drops of sesame oil, appropriate amount of chicken essence and salt, stir evenly to taste
3. Pour oil in the pan and pour one-third of the egg liquid.
4. When the egg liquid is almost formed, take chopsticks or spatula and roll it up a little
5. After rolling up, continue to pour the egg liquid into the shape and continue to roll into the same roll
6. The effect picture of the egg liquid after being formed into three times, rolled up and out of the pot
7. Take advantage of the heat, take the sharp knife and put it on the plate with the delicious and beautiful thick egg burnt, and you're done.
8. This is the step thumbnail
Tips:Babies, hurry up and learn, party surprises, home-cooked or feasts, are a choice for parents
