Thick Egg Braised

Name: Thick Egg Braised
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 3 pcs egg; 25ml milk; 20g onion; 20g Ham; 20g Shredded cheese; Some salt; Some butter

by kylinbabe

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Thick Egg Braised

Ingredients

3 pcs Egg
25ml Milk
20g Onion
20g Ham
20g Shredded Cheese
Some Salt
Some Butter

Thick Egg Braised

1. Beat 3 eggs in the bowl

2. Pour in 25ml milk and stir well

3. Egg liquid filtration

4. Brush evenly with hot butter in the pot

5. Stir-fried onion ham

6. Pour in the egg liquid to coagulate and roll up

7. Then, when the egg mixture is sprinkled with shredded cheese and rolled up, repeat again

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