Thick Egg Braised
by Shui Man Xi Yu
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Prepare ingredients
2. Beat the eggs into a bowl, add chopped green onion, and some salt to beat
3. Beat the egg liquid evenly
4. Bring the cold oil to a boil, pour in two spoons of egg mixture, turn the pan gently to spread the egg mixture
5. Fry the solidified egg skin with chopsticks and roll it up on the side of the pan, then pour a layer of egg liquid solidified and roll it up with the fried egg roll, and so on until the egg liquid is fried.
6. This is a good omelet
7. Cut into sections and serve on a plate, or add tomato sauce to taste
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