Thick Egg Braised

Name: Thick Egg Braised
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs egg; 1 piece potato; 1 piece tomato; Some chopped green onion; Some salt

by happy-

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

Thick Egg Braised

1. Peel and slice the potatoes and steam for 15 minutes in a pot. Place them in a bowl and press them into puree. Peel and dice tomatoes. Preheat the pan and pour oil. Add tomatoes and stir-fry them into a puree shape (slowly stir-fry) while sautéing them. Press

2. Mix all the ingredients and stir well

3. Preheat the pot and pour the oil, put a large spoon into the pot, shake to make it even

4. Roll up when the surface of the egg liquid is solidified. After rolling, add a little oil in the pot, and at the same time scoop a spoonful of egg liquid into the pot, roll it up when it solidifies, repeat this step until the egg liquid is used up

5. The thick egg roll is finished

Tips:
The heat is small throughout the whole process. Don’t have too much mashed potatoes, just a small potato. If there are no small potatoes, it will be delicious to eat the excess directly after steaming it😋