Thick Egg Toast Hot Dog

Thick Egg Toast Hot Dog

1. Take 2 eggs and beat well. Consider adding a little salt.

2. After beating evenly, you can pass the filter to remove some bubbles.

3. The hot dog is fried. I steamed it and fry it.

4. Remove the toast and put on the salad dressing.

5. Spread cheese slices.

6. Put in the hot dog and roll it up again. You don't need to wrap it completely, just roll it up.

7. Brush the oil in the small square pot, pour a layer of egg liquid after the oil is hot, and put in toast hot dog rolls.

8. Roll the egg wrapper and cover the toast roll.

9. Push the toast roll to one side and pour the second layer of egg wash

10. Use chopsticks to hold the toast rolling all the way, roll it to the end, pat the spatula, and then repeat [push to the side-pour the egg liquid-roll] until the egg liquid is finished, it's fine.

11. Just cut it open~

12. Put a plate~

13. The egg is still tender, and at the same time full of meat, satisfying~