Thick-flavored Bone Soup Tofu Hot Pot

by tgcyy

4.9 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

In the past few days, the temperature has dropped sharply, and there are still snowflakes outside the window. It is the most pleasant for a family to sit together and eat the steaming hot pot! A pot full of stewed pork ribs, the meat is crispy, plus a piece of Knorr Pork Bone Soup, the soup is fragrant and delicious, and it is the icing on the cake!

Thick-flavored Bone Soup Tofu Hot Pot

1. Put the ribs in the pot, add the cooking wine, and boil the water over the heat

2. Wash the ribs after blanching the bleeding and impurities

3. Put the stir-fry, ginger, star anise, ribs in the pressure cooker, heat water and simmer for 25 minutes

4. Scoop the stewed ribs and soup into a small hot pot, add a piece of Knorr Pork Bone Soup, add salt, and cook together

5. After the soup is boiled, the soup is milky white and the taste is very fragrant.

6. Add tofu, wolfberry, coriander and you can eat it while cooking

Tips:

The wolfberry must be stewed before putting the ribs, otherwise the stew will not look good.

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