1. Wash and slice the purchased grass carp, mix well with cooking wine, salt, ginger, chopped green onion, and random starch, and marinate for 15 minutes. Set aside the fish bones.
2. Main ingredients
3. Fry the fish bones in a frying pan
4. Put water and 2 thick soup in the pot to boil
5. Add fish bones and sauerkraut and simmer for a while (if you like spicy, you can add a little chili and Chinese pepper)
6. Then add tofu, crab sticks and fish fillets to cook, and pour some pepper oil to increase the fragrance
7. Hot lettuce when eating
Tips:Adding peppers is more fragrant, vegetables can be chosen by yourself
Buy on JD
Buy on Amazon