Thick Soup Baosan Vegetarian Soup
by Flower fish
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Ingredients: taro (peeled and washed), corn (washed), green vegetables (washed and cut), thick soup
2. Place the corn on the chopping board and cut open, set aside.
3. Place the taro on the cutting board and cut it.
4. Next, put the cut taro and corn into a pot of clean water and boil until the taro is cooked and soft.
5. Then, combine the green vegetables and put it in the thick soup treasure.
6. Turn it to boil and cook until the greens are broken.
7. Turn off the heat and cook.
