Name: Thick Soup Chicken Shredded Rice White
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Chicken leg; 200g Zizania; 5g Dried shrimp; 3g salt; 5g Chives; Some pepper; 10g Rice wine; Some Abalone sauce; Some Chicken noodles; Some sesame oil; Some Water starch

Thick Soup Chicken Shredded Rice White

by Great Wisdom as a Fool God of Cooking

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Summer has come to an end, and autumn has come to replenish your stomach.
As a more concentrated and common vegetable, Zizania root is rich in nutritional value and is suitable for all kinds of people to eat.
Zizania is rich in protein, carbohydrate and fat. Regular consumption of water chestnut can provide adequate nutrition for the human body. Effectively enhance human immunity and resistance, and ensure good health.
This dish is a strong combination of chicken shreds and rice whites.
The chicken warms the middle and nourishes the qi, replenishes the essence and marrow, and strengthens the body.
This dish is a healthy delicacy with less oily smoke.

Thick Soup Chicken Shredded Rice White

1. Boil the chicken thighs, remove the bones and tear them into silk.

Thick Soup Chicken Shredded Rice White recipe

2. Peel and shred the water bamboo for later use.

3. Prepare the seasoning.

4. Wash and chop the chives and set aside.

5. Boil the chicken thigh soup, add shrimps, peppercorns, chives, and boil again until the soup is like milky chicken.

6. After the salted chicken shredded in Tonga is boiled, the rice whites will continue to be cooked until the whites are broken, sesame oil, sesame oil, water and starch are thickened, and then they can be served on a plate and sprinkled with chopped chives.

Tips:
Tips: You need to tear the vegetables with your hands. One is good-looking and the other is that the chicken is chewy and fragrant.
When cooking the soup, add dried shrimp instead of fresh shrimp, the soup tastes more mellow.